KELANI VALLEY CANNERIES LIMITED

Introduction of the Company

Kelani Valley Canneries Limited (KVC), manufacturer, marketer and exporter of processed tropical fruits and vegetables was established in 1968.

KVC is equipped to offer both thermally sterilized and frozen products. KVC product ranges from Cordials, Jams, Sauces, Chutneys, Treacle … etc to fruit juice, fruit pulp and canned fruit and vegetable. The KVC factory was the fruit processing plant in Sri Lanka to be certified for organic production.

Our Vision

To be the National Leader in the Manufacturing, Marketing and Exporting of Value Added Fruit & Vegetable products.

Our Mission

To produce a range of sweet and savory fruit & vegetable products that transcend the highest quality ensuring customer satisfaction by offering customer focused product development in a socially and environmentally responsible manner and thereby enhancing shareholder wealth n that Kelani Valley Canneries exudes a stance of excellence.

Past Performance of KVC

The company’s customers span the globe from Japan in Far East, Germany, Italy and England in Europe to Canada and USA in North America. This wide export market and the strong commitment to the excellent manufacturing of superior quality products has won it the prestigious Presidential Export Awards for the years 1981, 1982, 1983 and Merit Awards for the year and 1988.

Having being successful in the international market, KVC launched their entire range of cordials, jams, sauces, chutneys, pickles and treacle in to the Sri Lankan market. As such KVC makes available a range of sweet and savory fruit and vegetable products that are available to homes, the catering industry and the hospitality trade. Since KVC brand products are of superior quality and their ability to give the desired taste with little quantities, KVC has become a household name today. Obtaining the Sri Lanka Standard Certification is a result of KVC’s commitment to give the best quality products to their customers.

In 2008, CIC Agri Businesses, the islands largest private Agri Business Company acquired KVC.

CIC Agri Businesses has a large agriculture base in the rural areas that includes over 10,000 acres of a farmland and also a network of 20,000 farmers who are expected to be an ideal source for the supply of fruits & vegetables to KVC.


	Get the Flash Player to see this rotator. Home About Us Vision Achievements Recent Developments Our Culture Training & Development Quality standards Latest Happenings Products and Services Institute Of Agri Business Agri Consulation Services Maize Business Seed & Planting Materials Urban Agriculture CIC Seed Farms Agri Holiday Resorts Agri Technology Park Aqua Culture Fresheez Fertilizer Agri Machinery Agri Technology Advisory Services Laboratory Services Exports CIC Rice CIC Livestock KVC Foliage Special Projects Research Rice Vegetable CSR Activities CIC Humanity Locations/Contact Us FAQ Site Map KELANI VALLEY CANNERIES LIMITED Introduction of the Company Kelani Valley Canneries Limited (KVC), manufacturer, marketer and exporter of processed tropical fruits and vegetables was established in 1968. KVC is equipped to offer both thermally sterilized and frozen products. KVC product ranges from Cordials, Jams, Sauces, Chutneys, Treacle … etc to fruit juice, fruit pulp and canned fruit and vegetable. The KVC factory was the fruit processing plant in Sri Lanka to be certified for organic production. Our Vision To be the National Leader in the Manufacturing, Marketing and Exporting of Value Added Fruit & Vegetable products. Our Mission To produce a range of sweet and savory fruit & vegetable products that transcend the highest quality ensuring customer satisfaction by offering customer focused product development in a socially and environmentally responsible manner and thereby enhancing shareholder wealth n that Kelani Valley Canneries exudes a stance of excellence. Past Performance of KVC The company’s customers span the globe from Japan in Far East, Germany, Italy and England in Europe to Canada and USA in North America. This wide export market and the strong commitment to the excellent manufacturing of superior quality products has won it the prestigious Presidential Export Awards for the years 1981, 1982, 1983 and Merit Awards for the year and 1988. Having being successful in the international market, KVC launched their entire range of cordials, jams, sauces, chutneys, pickles and treacle in to the Sri Lankan market. As such KVC makes available a range of sweet and savory fruit and vegetable products that are available to homes, the catering industry and the hospitality trade. Since KVC brand products are of superior quality and their ability to give the desired taste with little quantities, KVC has become a household name today. Obtaining the Sri Lanka Standard Certification is a result of KVC’s commitment to give the best quality products to their customers. In 2008, CIC Agri Businesses, the islands largest private Agri Business Company acquired KVC. CIC Agri Businesses has a large agriculture base in the rural areas that includes over 10,000 acres of a farmland and also a network of 20,000 farmers who are expected to be an ideal source for the supply of fruits & vegetables to KVC.


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