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CIC Rice


Food Safety

Our effort is to become the leading manufacture and exporter of high quality Sri Lankan rice varieties including traditional and fragrance varieties to the market including Domestic, European Union, Middle East, USA Canada, Australia and Japan. Fulfilling the needs of expectations of the customers, CIC Agribusiness Limited is obliged to pay highest attention to the quality and the safety of the raw material received for the production and process under highest attention of safety.

The company is committed to develop the skills of the people and for the provision of other resources needed to operate the quality management system effectively and efficiently.

The effort is always taken to improve the quality of the product with the innovative inputs. The company ensures to comply with the legal requirements related to the products.

The company will process and market the highest quality products with no health hazards and conforming the ISO and SLS standards, European and Codex Standards.



Quality Acheivement

In recognition of the quality and safety of its products, CIC Rice Mill is maintained with the HACCP (Hazard Analysis Critical Control Point) certification and the relevant ISO2200 standard which requires quality management, human resource specific training programs and performances. We are the first to get ISO 22000 for rice in Sri Lanka.
 

 
  
 
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